Macronutrient and micronutrient intake in dietary habits contributed to dyspeptic symptoms in Indonesia
نویسندگان
چکیده
Background: Dyspepsia is a highly prevalent gastrointestinal disorder and assessing the nutrient correlation important to improve patient’s dyspepsia. We analyzed association of macronutrients micronutrients with dyspepsia also its severity
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ژورنال
عنوان ژورنال: Gaceta médica de Caracas
سال: 2022
ISSN: ['0367-4762']
DOI: https://doi.org/10.47307/gmc.2022.130.2.6